Ingredients:

1 cup of roasted corn kernels (roast the corn in a pan or directly on flame)

1/2 cup finely chopped tomato

1/2 cup finely chopped cucumber

1/2 cup boiled chana (optional)

1/2 cup boiled potato

2 tbsp of pomegranate

1/4 cup pineapple (optional)

2 tbsp Mint chutney

1 tbsp raisin chutney

1/4 tbsp chat masala

1/2 teaspoon chilli or black pepper powder

1 tbsp Lime juice

Salt as per taste

coriander to garnish

Method:

  1. Mix chutneys, dry masala powders, salt, lime juice and make a paste.
  2. Toss the remaining ingredients together in a large bowl.
  3. Add the masala paste to the above mixture and gently mix.
  4. Rest in the fridge for an hour and serve by garnishing with coriander
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