1 cup of roasted corn kernels (roast the corn in a pan or directly on flame)
1/2 cup finely chopped tomato
1/2 cup finely chopped cucumber
1/2 cup boiled chana (optional)
1/2 cup boiled potato
2 tbsp of pomegranate
1/4 cup pineapple (optional)
2 tbsp Mint chutney
1 tbsp raisin chutney
1/4 tbsp chat masala
1/2 teaspoon chilli or black pepper powder
1 tbsp Lime juice
Salt as per taste
coriander to garnish
- Mix chutneys, dry masala powders, salt, lime juice and make a paste.
- Toss the remaining ingredients together in a large bowl.
- Add the masala paste to the above mixture and gently mix.
- Rest in the fridge for an hour and serve by garnishing with coriander