250 gm of Paneer cut into small slabs

2 tbsp of ginger garlic paste

2 tbsp of corn flour

1 tbsp rice flour

1/4 teaspoon turmeric

1/2 tbsp of red chili powder

Juice of 1 lime

1/2 tbsp of jeera and coriander powder mixed in equal quantity

2 cups  of curd

1/2 teaspoon Chat masala

1 tbsp of coriander chopped

Oil to shallow fry

Salt to taste


  1. In a large bowl add curd,ginger garlic paste,all the spices, salt,lime juice,cornflour and mix well (no lumps)
  2. Add the sliced paneer and coat each pieces well. Let it rest for 30 min – 1hr (preferably in the fridge)
  3. On a tawa/griddle add oil  to shallow fry the paneer slabs.Heat it.
  4. Carefully place the paneer slabs on the tawa and let it turn golden brown.
  5. Flip and cook the other side till golden brown.
  6. Sprinkle chat masala when hot.
  7. Garnish with coriander and serve with pudina chutney !!

Tip: Cut the paneer slabs not to thin as it gets too soft after marinating.So a thick slice would be easy to handle.

Cook on low-medium flame even if it takes longer. It Cooks well.