Rice flour     1 cup
All purpose flour 1/4 cup
Semolina 1/4 cup
Peanuts 1/4 cup
Roasted Chana dal 1/4 cup
Finely chopped Curry Leaves 15
Asafoetida  1/4 teaspoon
Salt 1/2 teaspoon
Dry Roasted and powdered Red chilli  10
Oil for Frying
Water to mix the dough


1. Dry Roast peanuts and chana dal for a minute and crush them coarsely. Keep aside
2. In a large bowl add Rice flour, semolina, all purpose flour, salt, crushed peanuts and chana dal mixture, curry leaves, chilli powder and mix well
3. Heat 3 teaspoons of oil , add asafoetida  and pour over the dry mixture
4. Mix and add 1/2 – 1 cup of water and make a soft dough.
5. On a greased butter paper flatten small portions of the dough into disc shaped as thin or thick as desired and deep fry until golden brown.
6. Once its cooled its crispy and ready to eat 🙂