au

Ingredients:


Dried Cranberry – 1 cup
Dried Blueberry – 1cup
Pitted Dates – 1 cup
Almonds – 1 cup
Cashew – 1 cup
Peanuts – 1cup
Dry coconut powder – 3 spoons
Roasted poppy seeds 1 spoon
Jaggery – 100gm

Method:


1. On a low flame add Jaggery and half cup of water and let the jaggery melt and thicken- keep aside
2. Roast the nuts (till slightly golden) and coconut separately
3. Remove the skin from peanuts
4. Take half cup of nuts and powder it . The other half – chop it to small pieces
5. In a food processor /blender add dates,cranberry,blueberry and grind it (should be coarse)
6. In a mixing bowl add the chopped nut , dates and berry mixture , powdered nut , coconut and poppy seeds , mix well
7. Pour the melted jaggery mixture and mix
8. Make small balls (or desired shape) when the mixture is hot – apply oil/ghee if needed

The jaggery mixture will combine all ingredients together in case it’s a bit dry add milk

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