5 slices – Milk bread

2 boiled and mashed potato

1/2 spoon of coriander powder

1/2 spoon of chat masala

1/2 spoon of jeera powder

1/2 spoon of red chili powder

1 tbsp corn starch

1 tbsp finely chopped coriander

juice of half lime (optional)

oil to fry

salt as per taste


  1. In a bowl add mashed potato, spices, coriander, lemon juice, salt and mix well.
  2. Mix cornstarch with water and form a thin liquid (no lumps)
  3. Cut the bread slices into 2 or 3 pieces lengthwise.
  4. Heat oil in a pan for shallow frying while preparing the bread sticks.
  5. Apply the potato mixture on the bread sticks one side.
  6. Dip the bread sticks in the cornstarch mixture briefly and remove it . Sprinkle the sesame seed on top of the potato mixture. Press it with the back of a spoon so the sesame seeds get stuck properly.
  7. Place the bread sticks carefully into the pan with potato sesame mixture facing down.
  8. Fry till its golden brown, flip and fry again till both sides are crispy.
  9. Remove and serve hot!!


Tip: You can also toast(with ghee tastes good) it on a tawa instead of shallow frying . After adding the potato mixture on the bread sticks sprinkle sesame on top, gently press it with the back of a spoon and toast it on both sides till golden brown.