IMG_6903

Method:

1 cup or 200gms soaked(5 hours or more )and cooked black channa(it should hold shape, COOK WITH 1/4 teaspoon SALT)
1 medium sliced onion finely chopped
A few pani-puri puris
1 large peeled & boiled potato
2 tablespoons curd
Chat masala 1/2 tablespoon
Chilli powder 1/2 tablespoon
Coriander powder 1/2 teaspoon
Jeera powder 1/2 teaspoon
Raisin/Tamarind chutney 2 teaspoons
Coriander to garnish
Juice of 1 lime
Salt to taste
optional : Pomegranate

 

Makes 2-3 plates

Ingredients:

1. In a large bowl add the boiled channa, Mash the potatoes and add all the dry powders and salt, combine well.
2. Add tamarind chutney, a little onion and incorporate everything.
3. Add salt as required.
4. Crush a few puris and add it to the above mixture.
4. On a serving plate add the channa,potato,onion mixture. Add some more onions, lime juice, curd on top.
Garnish with coriander and pomegranate

Note: Work quickly after adding the puris as it should not get soft when served.

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