250gms of raisin soaked in water for 3- 5 hours
4 tbsp of thick tamarind paste
1/4 tbsp fennel seeds
1/2 tbsp roasted jeera
2- 3 red dried chillies
a pinch of salt
- Grind raisin ,fennel seeds, jeera, chillies,tamarind to a smooth paste.
- Add the salt and grind once more till everything combines.
- If you want to store it for a very long time then add the chutney in a sauce pan let it come to a boil. It will take around 6-7 minutes.
Store in air tight containers it remains fresh for more than a month
If using immediately (or within 2-3days)you can skip step 3.
Use it in salads, dips, chats, sandwiches