250gms of raisin soaked in water for 3- 5 hours

4 tbsp of thick tamarind paste

1/4 tbsp fennel seeds

1/2 tbsp roasted jeera

2- 3 red dried chillies

a pinch of salt


  1. Grind raisin ,fennel seeds, jeera, chillies,tamarind to a smooth paste.
  2. Add the salt and grind once more till everything combines.
  3. If you want to store it for a very long time then add the chutney in a sauce pan let it come to a boil. It will take around 6-7 minutes.

Store in air tight containers it remains fresh for more than a month

If using immediately (or within 2-3days)you can skip step 3.

Use it in salads, dips, chats, sandwiches